Dining

The flavours of Guadeloupe,
in all their splendour.

Rooted in the land and sea of the Caribbean, served with a view of the horizon.

Our offerings

Three ways to savour Taïnos

From a plated sea-view breakfast to Sunday sunset tapas by the pool, every meal at Taïnos is crafted as an experience in its own right.

Every morning · 8am–10:30am

Sea-view
breakfast

Served at the table in your cottage or on the shared terrace, facing the Caribbean Sea. A graceful start to the day.

  • Freshly pressed fruit juice
  • Purified water
  • Fresh bread
  • Pastries
  • Hot drinks — coffee, tea, hot chocolate
  • Eggs prepared to your preference
  • Seasonal fruit
  • Savoury selection depending on availability

30 € / person

Booking required the day before. Menu may vary depending on availability.

Saturday & Sunday · 3pm–7pm

Taïnos
Sunsets

The signature weekend experience at Taïnos. Creative tapas, house cocktails and a sunset over the tropical garden — no reservation needed, in the true spirit of Caribbean living.

  • Creative tapas & Creole bites
  • House cocktails & mocktails
  • Pool & tropical garden setting
  • Open to residents and their guests

No reservation needed

Every weekend, from 3pm to 7pm.

Signature experience
Chef's table

La Table
Ti Ako

An exceptional dining experience for groups seeking something truly memorable. A chef's menu, local ingredients, and Malagasy, Lebanese and Creole inspirations.

  • Starter / main / dessert menu
  • Locavore cuisine — zero food miles
  • Guadeloupean produce
  • Private events on request

From 50 € / person

Minimum 6 guests. Reservation required 72 hours in advance.

On reservation

Brunch
buffet

A full buffet brunch for your events and group gatherings, in the exceptional setting of Taïnos Cottages overlooking the sea.

  • Full buffet
  • From 20 guests
  • Reservation required

30 € / person

Reservation required. Contact us to organise your event.

A chef's table

La Table Ti Ako —
a journey in flavour.

Ti Ako is the promise of a memorable evening. In the intimacy of the property, our chef composes a personal menu honouring Guadeloupean producers, reinterpreting Creole traditions and drawing from influences across the world.

Each dish tells a story: of Guadeloupe's volcanic soil, the Caribbean Sea, and the cultures that have met here for centuries.

Creole cuisine Malagasy inspirations Lebanese touches Zero food miles Guadeloupean produce
Book La Table Ti Ako

Want to know more?

For any questions about our dining experiences or to organise a private event, get in touch with us directly.

Write to us
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